KAUR MENU
SEASONAL SPECIALS
Available only for a limited time
$45 (serves ten)
BANGIN' BAINGAN BHARTA
Charred, smoky eggplant mashed and cooked with fragrant spices, tomatoes, and onions, offering hearty, rustic, deep, and earthy flavors. Served with crispy puri crackers.
$45 (serves ten)
$85 (serves ten)
Sarson ka Saag
Rich and hearty pureed spinach, fenugreek, and mustard greens simmered into a thick curry with fragrant spices. This dish is a favorite in North Indian winters and a true labor of love. Served with roti.
$85 (serves ten)
MAINS
Prices reflect ten servings.
$65
PANEER BHURJI (V)
Fresh made Indian cottage cheese, onion, red capsicum, peas, herbs, and ground spices.
$65
$55
Aloo Matar (V)
Tender potatoes, sweet green peas cooked in a soft and warming tomato curry.
$55
$60
Matar Paneer (V)
Soft cubes of paneer simmered in a vibrant, creamy, tangy, spiced tomato currey with tender green peas.
$60
$45
Dal Makhani (V)
This quintessential Punjabi dish features rich and velvety black lentils slow-cooked in a buttery and tomato sauce, infused with aromatic spices. Served with rice.
$45
$140
RAJ'S Butter Chicken
Achieve nirvana with Chef Raj's signature succulent chicken simmered in a in a silky, spiced tomato gravy, with a perfect balance of smoky, creamy, and mildly sweet flavors. Served with rice.
$140
$150
NANI'S Lamb Curry
Tender chunks of lamb slow-cooked in a fragrant, spiced gravy, delivering deep, savory flavors with a rich, melt-in-your-mouth texture. Served with rice.
$150
$90
TANDOORI CHICKEN
Tender leg quarter chicken, marinated in a blend of yogurt and aromatic spices, roasted to a smoky, charred finish and succulent, juicy bite.
$90
APPETIZERS
$50 for 60 pieces
PANI PURI (V)
Crisp and airy semolina shells (puri) filled with tangy tamarind water (pani), zesty spices, and a burst of refreshing mint, creating an irresistible explosion of flavors in every bite.
$50 for 60 pieces
$40 for 20 pieces
ALOO Samosa ROLLS (V)
Spiced potato puree (aloo), sweet corn, and garden peas seasoned with herbs and warm spices.
$40 for 20 pieces
$45 for 20 pieces
PANEER SAMOSA ROLLS (V)
Fresh made Indian cottage cheese, onion, red capsicum, peas, herbs, and ground spices. Served in a cripsy, golden brown spring roll wrapper.
$45 for 20 pieces
$50 for 20 pieces
KEEMA samosa ROLLS
Fragrant spiced minced lamb, offering a savory, juicy bite that’s perfectly seasoned with aromatic herbs and a hint of warmth. Served in a cripsy, golden brown spring roll wrapper.
$50 for 20 pieces
ACCOMPANIMENTS
CLASSIC INDIAN SIDE DISHES
$3 each
NAAN
Soft and pillowy naan, charred to perfection in a tandoor, with a slightly crisp edge and a warm, buttery finish that complements every bite.
$3 each
$5 each
Garlic NAAN
Fluffy naan infused with roasted garlic and brushed with warm butter, delivering a perfect blend of soft, chewy texture and rich, savory flavor.
$5 each
$2 each
TAVA ROTI
Soft, whole wheat flatbread cooked on a hot griddle, perfect for scooping up flavorful curries and dishes.
$2 each
$25 (ten servings)
BASMATI RICE
Fluffy, fragrant basmati rice, peas, onions, and cumin delicately steamed to perfection.
$25 (ten servings)
$15 (ten servings)
BOONDI RAITA
Cool and creamy yogurt mixed with crisp, golden boondi pearls, with a hint of cumin and a dash of tang.
$15 (ten servings)
CHUTNEYS & SAUCES
ALWAYS FRESH, ALWAYS HANDMADE
MINT CHUTNEY
Zesty and refreshing mint chutney, bursting with fresh herbs, tangy citrus, and a subtle kick of spice
NANI'S SWEET & SPICY CHILI
Smooth, sweet, and spicy chili sauce that compliments any bite. Nani's closely guarded recipe.
TAMARIND MINT CHUTNEY
Tangy tamarind meets refreshing mint in this vibrant chutney, offering a harmonious blend of sweet, sour, and cooling flavors with a hint of spice
COCONUT CHUTNEY
Smooth and luscious pureed coconut crema, infused with fresh herbs and a hint of spice, offering a perfect balance of creamy, sweet, and savory flavors