EAT HAPPY
JEE BHAR KAR
KHAO KE*
Chef Raj and her mother, Hardev, at Golden Temple in Amritsar, India.
*Eat to your heart’s content.
That’s what you’ll hear in our home as we break bread. And it’s what we hope for you to hear when you feast on the food made by Chef Raj.
Chef Raj grew up in Southall, London where her family's kitchen was filled with the aroma of homecooked meals. Surrounded by various flavors, she developed a love for food early on. Her family's chippy shop played a key role in her childhood, teaching her about cooking and community. Raj learned from her mother, who valued fresh ingredients, traditional methods, and the courage to innovate. This rich culinary background shapes Raj’s cooking, blending her heritage with modern elements.
OUR KAUR MENU
A compendium of Chef Raj’s core staple dishes. Available year round.
Sat Sri Akaal
(COMMON SIKH GREETING)
I HOPE YOU’RE HUNGRY…
